BREAKFAST (over 40 different  items: porridges, yoghurts, eggs, home made bread and bagels, croissant, crepès and sandwiches ) 14-28 pln

SALADS ( with sheep cheese, greek feta cheese, grilled halloumi cheese, goat’s cheese melted on toast, gorgonzola, parma ham, tuna filet, grilled chicken, beef, mix of seaweeds, shrimp, water chestnuts, edammame and wasabi sesame …) 38-44

RICE PAPER APPETIZERS (with chicken, duck, shrimp or beef) 30-40 pln

SOUP (traditional and or asian and middle-eastern style) 16-30pln

HOT DISHES ( laksa, Indian curry, Thai curry, filet mignon steaks, home made ravioli, gnocchi, middle-eastern cous-cous, fishes ) 36-70 pln

DISHES OF THE DAY (changing every day: fresh fishes, soups, Indian curry, Thai curry, laksa, desserts and cocktails with seasonal fruit )